Yellow corn, also known as maize, is a staple ingredient in animal feed due to its high nutritional value and affordability. Rich in carbohydrates, particularly starch, it provides a primary energy source for livestock such as poultry, swine, cattle, and fish. Yellow corn contains approximately 70-75% starch, 8-10% protein, and 3-5% fiber, making it an excellent feed component. Its natural pigments, like carotenoids, contribute to the vibrant yolk color in poultry and enhance animal health. Ground, cracked, or processed into feed pellets, yellow corn improves digestibility and palatability. It is often combined with protein sources, vitamins, and minerals to create balanced feed rations. However, its protein quality is limited, lacking essential amino acids like lysine, requiring supplementation. Globally, yellow corn dominates animal feed production due to its high yield, ease of cultivation, and cost-effectiveness, supporting efficient livestock growth and production.